Title: Liposuctioned Lard^
Categories: Kids
Yield: 1 Servings

2	lg	Eggs
3	tb	Sugar
1 1/2	c	Milk
1/2	ts	Vanilla extract
	pn	Salt
1 1/2	c	Mini marshmallows
TOOLS
		Mixing bowl
		Electric mixer
		Glass measuring cup
6		Custard cups
	lg	Frying pan with lid
		Pot holder

With an adult's help, beat the eggs and suar until well blended. Add the milk, vanilla and salt and mix well. Use a glass measuring cup to divide the mixture evenly among the 6 custard cups.

Place the custard cups in a large frying pan and fill the pan with water to about 1/2" from the top of the cups. With an adult's help, place the pan on medium heat and bring the water to a simmer. Turn heat down to low and cover the pan with a lid and con

Carefully remove the cups from the water. Allow the custard to cool for five minutes, then gently stir in 1/4 cup of marshmallow fat lumps into each cup. Make sure all the fat is covered with custard. Refrigerate cups for one or two hours or until well ch

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

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